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KITCHEN REMODEL

Pantry Perfection 

The couple wanted the kitchen to be exclusively for cooking and housing their freshwater fish. They asked to add a walk-in pantry for additional storage for their food, dishes, pots and pans, and fish supplies. Our designer took over a portion of the garage to build the pantry. She added a countertop for their small appliances, a suspended pot and pan rack above a small butcher-top portable island, a tall freezer, and additional cabinets. To allow for a streamlined cooking experience, she designed an extra deep peninsula with cabinets on either side of the range, including a spice rack and utensil pull-out.                              

 

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The Kitchen 

Before: The kitchen was closed off by a partial wall next to the stove and a peninsula with top-wall cabinets. The cabinets were oak with no hardware. There was a small butcher's block on the temporary island in the center, with a cutting board stacked on top and a full shelf below. The range was stainless steel and black, with a matching microwave above it. The walls had a beige cross-hatched textured wallpaper.                                     

After: The peninsula has been removed, and the partial wall has been cut down. The range is built into an extra-deep peninsula in the center of the space with brown melamine cabinets on either side, a large terracotta and blue porcelain slab backsplash behind the range, and a stainless steel range hood. The kitchen now opens into the dining room, and there are two custom-built-in buffets with freshwater fish tanks on top of them. 

Products Used

Kitchen Cabinets: Sorrento in 

Melamine Cassis Vertical Grain

Pantry Cabinets: Sorrento White Melamine in Diva 

Countertops: Mother of Pearl Quartz  

Flooring: MetroStone LVT in Organic Slate/Natural Brown

Backsplash: 8x48 Blue Storm Slabs

 

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