At OHi, we're a Chicagoland home remodeling company, but we also like to have fun and eat too. When you are entertaining company in your home, nothing assists a great time like some tasty dishes. The big game is right around the corner, so OHi has put together three of our favorite, easy Super Bowl recipes.
Pigs in a Blanket
- 1 (8-oz.) Tube crescent rolls
- 1 (12-oz.) Package mini cocktail weiners
- 4 Tbsp. Melted butter
- Coarse salt, for sprinkling
- Preheat oven to 375º.
- On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
- Place one cocktail weiner on thick side of each triangle, then gently roll to thinner side.
- Transfer to a medium baking sheet, brush with melted butter, and sprinkle with coarse salt.
- Bake until golden, about 12 to 15 minutes.
- 2 (8-oz.) cans of diced tomatoes
- 1 bundle of cilantro
- 6 jalapeños
- 2 serranos
- ½ large white onion
- 4 garlic cloves
- Salt to taste
- Roughly chop the cilantro, jalapeños, serranos, onion, and garlic cloves.
- Blend all ingredients together in a food processor or blender. For a thicker, chunky consistency, only blend until all ingredients are mixed together. For a smoother texture, blend the ingredients longer until it has reached the consistency you desire.
- Chill the salsa before serving; serve with tortilla chips.
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 ounces crumbled blue cheese
- 1 green onion (thinly sliced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 to 6 celery ribs
- 4 pounds chicken wings (drumettes and wingettes)
- 2 tablespoons vegetable oil
- Salt & Pepper to taste
- 1/4 cup all-purpose flour
- 1 tablespoon chipotle chili powder
- 1 pinch cayenne pepper
- 1/4 cup unsalted butter
- 3 to 4 tablespoons of your favorite hot sauce (we prefer Frank's Red Hot)
- 1 tablespoon cider vinegar
- For the blue cheese dip: In a medium bowl, combine the sour cream, mayonnaise, blue cheese, green onion, salt, and pepper. Cover and refrigerate for at least 1 hour.
- Cut celery ribs into thin sticks, cover and place them in the fridge.
- Preheat the oven to 425 Fº.
- In a large bowl, toss the chicken wings with the vegetable oil, and season liberally with salt and black pepper.
- In a small bowl, whisk together the flour, chili powder, and cayenne. Sprinkle the flour mixture over the chicken wings and toss to coat.
- Transfer the wings, skin-side up, to two large-rimmed baking sheets and bake them for about 45 minutes, turning occasionally, until they are crisp. While the wings are still baking, grab a large skillet, melt butter over medium-low heat and stir in the hot sauce, vinegar, and salt, to taste. Once the wings are fully cooked through, add the baked wings into the skillet, and toss to coat.
- Transfer the wings to a serving platter and serve them warm with the blue cheese dip and celery sticks.